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Red cherry tomatoes, basil leaves garlic, and Evo oil
Wild Porcini mushrooms with fennel Sausage, Taleggio cheese and Garlic
Premium King prawns avocado and cocktail sauce
Homemade Pistacchio and Mascarpone cream with Mortadella from Modena
Mediterranean Octopus served on a bed of black truffled potatoes
Fresh squid, chopped in rings and deep fried. Served with lemon and chilly mayo
Sashimi cut of fresh yellow fin tuna, with cappers, onion, black olives, smoked paprika and evo oil served with avocado and lime zest.
Deep fried Calamari, King Prawns, Sabass fillet & Courgettes served with chilly mayo
Pan Fried wild seabass fillet wrapped in foil and gently cooked in the oven with mussels and squid in butter and herbs
Maldon oysters from east coast, served on crushed ice with lemon, tabasco, and shallot vinegar
Maldon oysters from east coast, served on crushed ice with lemon, tabasco, and shallot vinegar
Classic tomato and mozzarella tossed with basil pesto
Italian Cesar dressing with Roman lettuce, Bacon, croutons, and Panko Breadcrumbs deep Fried Chicken Breast
burrata DOP served with cherry tomato, sun blushed tomatoes and onions
Thinly sliced raw beef fillet with black truffle dressing and parmesan shaves.
Deep fried chicken breast in breadcrumbs served with lemon and chilly glaze
Skewer of chicken breast with onions and peppers served with Caponata.
5 oz beef fillet medallions with wild mushroom and truffle sauce, served with roasted potato.
Fresh burrata DOP served with Parma ham and black truffle
Freshly prepared at expresso style
Mix seafood (mussels, squid and prawns) with white wine and garlic sauce
Black truffle ravioli stuffed with ricotta and pecorino cheese
Slow cooked beef ragu as "Nonna" used to make with a touch of red wine
Classic baked fresh pasta sheets with mozzarella and Bolognese ragu
Neapolitan sausages, crushed with wild mushrooms, red wine, and butter sauce
Classic baked aubergine in tomato sauce with mozzarella, basil and parmesan cheese served with two crispy slices of roasted bread
Spicy cherry tomato sauce with smoked garlic
Butternut squash risotto with parmesan and mascarpone cream
Chips with black truffle cream and parmesan cheese
Tenderstem broccoli with butter, garlic, and cream
Baby potatoes with Maldon salt and rosemary
Cherry tomatoes, olives, mix leaf salad, and sun blushed tomatoes
Deep fried Hand Cut Courgettes
Green olives stuffed with herbs and breadcrumbs, coated in panko and deep fried
Deep fried mozzarella balls
Deep fried rice balls stuffed with beef ragu and mozzarella
Wild mushroom & Cheese on Toasted Focaccia - 346kcal
Smoked Salmon, crushed Avocado, free range poached eggs and hollandaise sauce - kcal 781
Wilted Spinach, Roasted tomato, basil pesto and free range eggs - 732kcal
Spicy tomato, peppers and chickpeas stew, spinach, and free rang poached eggs with Pecorino cheese - 875kcal
100% Pork Sausages, smoked bacon, basil, tomatoes, baked beans, mushroom, free range poached eggs and Toasted bread - 896kcal
on toasted focaccia - 346kcal
Aperol, Soda, Prosecco
Vermut, Gin, Campari
Prosecco, Strawberry pure
Prosecco, Peach Pure
3 Oysters and 125ml of prosecco
Gin, Raspberry puree, Egg white, lemon and sugar
Campari bitter, vermouth, scotch whisky, orange bitter
Grey goose, blue curacao, apple juice, angostura bitters, lime juice
Aperol, Chambord, pineapple juice, lime juice and a dash of sugar syrup
Bacardi Carta Blanca, Licor43, pineapple juice, passion fruit puree, and cinnamon powder
Amaretto di Saronno, Lemon juice, plum bitter, and egg white
"AI GALLI"
"CASATO DEL FALCO"
"CAVALIERI DI MOASCA"
"BARONE"
"DEGANI"
BORGO DEL MANDORLO DOC
"MENHIR"
"PIERO MANCINI"
"DEGANI"
"FATTOI"
"BIXIO"
"MENHIR"
Apple, Pineapple, Cranberry, Orange
We are an Artisan Italian Restaurant in Chelsea, minutes away from Fulham Broadway tube station and from Stamford Bridge, Chelsea Football Stadium.
450 Fulham Rd.,
London SW6 1DL
07555717725
Monday: 12 – 10pm
Tuesday: 12 – 10pm
Wednesday: 12 – 10pm
Thursday: 12 – 10pm
Friday: 12 – 10pm
Saturday: 12 – 11pm
Sunday: 12 – 7pm
bruschettafulham.uk | Credits: Restaurant Booking System – booknbook suite